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This month we will learn about successful modern artists of the last century. We will learn about their most famous art, their inspiration, and create masterpieces of our own modeling their style, as we are developing a style of our own.
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Just added to the schedule...
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Japanese Style Trifold Screen Workshop
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All ages, beginner to advanced
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COLLAGE – MIXED MEDIA ON TRIFOLD SCREEN . Working on a foam core screen, cut to approximately 10” high x 16” long, participants will attach Japanese paper hinges and prepare surface. The surface will be collaged with art papers, faux gold leaf and found images after first doing an acrylic pouring. This project may be done abstractly or using some recognizable images. Students have the opportunity to experiment with the materials to create a piece with personal meaning. This art form does not require any drawing or painting skills and is suitable for the beginner and the advanced artists. All materials included in class fee! Please register by February 13th.
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Thursday, Feb 23rd or Saturday, Feb 25th
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You love Nansi’s whimsical art work, now she will share her techniques with you in a 90 minute workshop. Learn the how-to’s and be ready to laugh a lot ‘cause this is Nansi we're talking about! Make your own colorful tiles. Great gifts for Mothers Day or Easter. Two tiles (6 inch and 8 inch) and a variety of glazes provided; materials price includes firing. Minimum 4 / maximum 8 enrollment, so please sign up by February 20th.
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The art of food and wine: pairings
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Beginner to intermediate level. The class will include discussions of the basic sensual aspects of food and wine pairing together with tastings of food and wine.
Each class will begin with a power point presentation on elements of food and wine pairings while participants enjoy a glass of wine. The Second hour of each session will be held in the classroom where we will sample food items with various white and red wines to explore their flavor profiles.
Students are recommended to take both classes to get the most out of the course. Fee includes tasting of six wines each session together with small food items. Minimum 10 / maximum 12 enrollment, so please register by February 27. Participants must be at least 21 years of age.
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